I bought myself a stove-top espresso maker about a month ago and have been loving it. Still trying to get the hang of it, especially because it includes an insert so you can make only 3 cups instead of 6 cups--but there's not mark on the water reservoir to tell you quite where half is. And it's very subjective anyway.
Today, I made the perfect cup.
Generally, I mix it with some warm milk for a sort of faux latte. Usually it's soy milk and the brand that I buy has a very nice, very subtle nutty flavour to it. Added to the very subtle nutty flavour of the espresso today yielded the perfect cup.
I'm bad at describing flavours. Suffice it to say that I'm currently enjoying heaven in a mug. And needed to share.
2006-06-23
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